Ceviche Workshop

Welcoming summer, we are thrilled to launch the next class in our series. Learn how to make ceviche from scratch with us! We will make a tropical white fish ceviche (mango & papaya) and a spicy shrimp aguachile (salsa tatemada and cucumber).

Please confirm if we may accommodate any dietary restrictions before booking. You may email hola@talpalo.com with any questions.

Ticket includes lunch (ceviche and non-alcoholic beverage included).