DAMIAN y TAL PALO Collab Dinner

In a thrilling celebration of culinary artistry and community, Tal Palo is proud to announce an exclusive one-night-only tasting event featuring guest chef Jesus "Chuy" Cervantes , chef de cuisine of the Michelin-recognized DAMIAN in Los Angeles. The event will take place on Sunday, October 19th, and marks a special occasion: the birthday celebration of Chef Aaron Porter.

Chef Cervantes, a longtime collaborator of Mexico’s most celebrated chef Enrique Olvera, brings a dynamic and deeply personal approach to modern Mexican cuisine. His work at DAMIAN and Ditroit Taqueria reflects a commitment to sustainability, seasonal ingredients, and the vibrant cultural narratives that food can tell.

Guests will enjoy a multi-course collaborative tasting menu, crafted with market-fresh ingredients and curated Mexican staples. The menu is designed to reflect the celebratory spirit of Mexican gatherings, reimagined through California’s seasonal lens.

Event Details:

📅 Date: Sunday, October 19th

🕓 Seatings: 4:00 PM & 7:00 PM

💵 Price: $148 per seat (inclusive of tax and service)

🥤 Includes welcome non-alcoholic beverage

🍷 Additional beverages and add-ons available for purchase

Chef Cervantes’ culinary journey, from El Paso to New York and Los Angeles, has earned him recognition on The World’s 50 Best Restaurants list and a reputation for blending technique with heart. His presence at Tal Palo promises an unforgettable evening of flavor, storytelling, and celebration.

¡Feliz cumple, Aaron!

Join us in raising a toast to great food, great company, and a night to remember.