MOLE NEGRO Cooking Class w/ Chef Gloria & Adriana

Join us for a special Día de Muertos celebration on Sunday, Nov 1st. In this class you will learn how to make Mole Negro from scratch from Chef Gloria Dominguez and her daughter, Adriana.

Limited seating, come solo or bring a friend or loved one!

Class will include a welcome drink (beer, wine, or non-alcoholic beverage) and light lunch.

Each student will go home with mole paste takeaway!

Not all dietary restriction may be accommodated, please email if you have questions before booking hola@talpalo.com

The Day of the Dead (el Día de Muertos) is a holiday with Indigenous roots that originated several thousand years ago in what is now Mexico and Central America. In Mexico, celebrations begin from Oct 28th, until Nov 2nd. It is a joyous tradition that unites family, friends, and entire communities. Join us as we gather to celebrate the lives of our cherished loved ones who are no longer with us, sharing memories and finding comfort in the love we shared.