¡Una Chercha en Los Altos!

Join us for a Dominican-Mexican collab with Chef Nelson of alaMar & Sobremesa - OAKLAND. It will be an evening of puras vibras y sazón. Reception style( NO SEATING), supper club experience: 6 courses, two cocktails included. Non-alcoholic option available. (Vegetarian and GF menu available by request)

Let's get loud, have some fun, and enjoy great company!!! Dancing & comida sabrosa? CLAROOOOO!!

Special guest Chef Gloria Dominguez will be joing us in the kitchen offering some of her classics !

TICKETS ARE INCLUSIVE OF SERVICE AND TAX.

About Chef Nelson:

Nelson German, Executive Chef/Owner of alaMar Kitchen & Bar and Sobre Mesa, tells the stories of the African and Caribbean diasporas through cultural foodways at his two award-winning restaurants/bars in Oakland, CA. German’s exquisite menus and architecturally-rich spaces invite a diversity of conversations and connections with Afro-Dominican recipes celebrating his roots. Contemporary techniques meet Chef Nelson’s favorite family dishes from his mother and grandmother’s recipe books. Not only has German paved his way to national notoriety, he’s established himself as a

community leader and curator of Oakland culture.

Born and bred in Manhattan’s Washington Heights, German began his career in New York City at the popular seafood destination Joseph’s Citarella and the Gramercy Park Hotel with Chef Yugi Wakiya, from whom he learned refined approaches to Asian flavors. Six years after graduating from culinary school, German became Executive Chef at Absinthe Wine Bar (NYC) and Jerry’s Cafe (NYC). In 2010, German and his wife moved to Northern California and he continued to immerse himself in studying the art of Mediterranean cuisine while cooking through his travels in France, Italy, and Spain.