Organic Natural Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
Region: Tecate, Baja California, Mexico
The grapes were destemmed by hand, then deposited in
stainless steel tank without crushing for 25 days of
carbonic maceration and fermentation before pressing
with a basket press. Aged in stainless steel before bottling
without fining, filtering, or sulfur addition.
Delicious blackberries that evolve into smokey, leather & tobacco as it warms up.
Bichi Gordo Guapo 2021
Mexico has a centuries-long history of winemaking that has mostly gone under the radar. Spanish conquistadores planted vines in the early 1500’s, before both Chile and Argentina, and Baja California represents about 90% of the vines in the entire country due to the ideal climate and geography. Brothers Noel & Jair Tellez, with the help of Chilean (by way of Burgundy) winemaker Louis-Antoine Luyt, are producing amazingly fresh and energetic wines from very old, recently recovered vineyards of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Bichi means “naked” in some parts of northern Mexico, and for Téllez and Luyt, it thus seemed like an appropriate name to give their new natural wine project.
Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around Valle de Guadalupe. The majority of the vines are head-trained and all are dry-farmed, hand harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño.