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Organic Natural Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

 

Grape: Misión (listan prieto)

Region: Tecate, Baja California, Mexico

 

Tasting Notes

Produced from 100 year old, pie franco Misión (Listan Prieto) vines grown at 2,400 ft elevation on sandy loam and granite soils in the mountains of Tecate, Mexico. The grapes are de-stemmed and fermented without temperature control in 450 liter concrete tinajas. After fermentation, ½ of the cuvee goes to stainless steel vats, and the other goes to half to used barrels for 3 months.

 

Light-bodied and bright, this is a supremely drinkable expression of the Misión grape with notes of floral, funky & peppery red fruits, with refreshing briny acidity. 

Bichi Listan Prieto 2020

$28.00Price
  • Mexico has a centuries-long history of winemaking that has mostly gone under the radar. Spanish conquistadores planted vines in the early 1500’s, before both Chile and Argentina, and Baja California represents about 90% of the vines in the entire country due to the ideal climate and geography. Brothers Noel & Jair Tellez, with the help of Chilean (by way of Burgundy) winemaker Louis-Antoine Luyt, are producing amazingly fresh and energetic wines from very old, recently recovered vineyards of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Bichi means “naked” in some parts of northern Mexico, and for Téllez and Luyt, it thus seemed like an appropriate name to give their new natural wine project.

    Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around Valle de Guadalupe. The majority of the vines are head-trained and all are dry-farmed, hand harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño.

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