Choose between MAYOCOBA or MIDNIGH BLACK dry beans:
 
Mayocoba
Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture.
A classic, thin-skinned but meaty bean that will take on all the flavors you can throw at it but still hold its shape.
There is some debate over the origins of Mayocoba, and whether it's native to Mexico or Peru. Either way, it's now quite at home in our California beanfields. It is also known as Canario or Peruano bean and is a common ingredient in Mexican soups and side dishes.
 
Midnight Black
 
A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior.
Midnight is a true black Turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth.
These are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.